Hout (Fish Stew)

Name: Hout (Fish Stew)
Yield: 400.00 ml
Cuisine: Mauritania
Ingredients: 220.00 ml Frischer Atlantikfisch (Brasse, Zackenbarsch, Meagre oder Meeräsche vom Banc d'Argu); 80.00 ml Cumin, coriander, paprika and green chilli in tomato-onion-garlic base (the North African spice base for fish stew)

Entdecke Hout (Fish Stew) aus Mauritania: Zutaten, Nährwerte, 305 Kalorien pro Portion und den kulturellen Ursprung.

Hout (Fish Stew) — Mauritania

Hout: A flavorful fish stew from the Mauritanian Atlantic coast, showcasing local ingredients and rich culinary traditions.

Lebensmittel: Hout (Fish Stew)

220.00 ml Frischer Atlantikfisch (Brasse, Zackenbarsch, Meagre oder Meeräsche vom Banc d'Argu)
80.00 ml Cumin, coriander, paprika and green chilli in tomato-onion-garlic base (the North African spice base for fish stew)