Ikan Bakar

Name: Ikan Bakar
Yield: 280.00 g
Cuisine: Malaysia
Ingredients: 200.00 g Whole fish, belacan-spice marinated and charcoal-grilled with repeated basting; 22.00 g Belacan-, Chili-, Zitronengras- und Kurkuma-Marinade; 30.00 g Sambal belacan, lime and ulam (raw herb salad)

Entdecke Ikan Bakar aus Malaysia: Zutaten, Nährwerte, 301 Kalorien pro Portion und den kulturellen Ursprung.

Ikan Bakar — Malaysia

Ikan Bakar: Grilled Malaysian fish marinated with belacan and sambal, served alongside fresh ulam for a traditional touch.

Lebensmittel: Ikan Bakar

200.00 g Whole fish, belacan-spice marinated and charcoal-grilled with repeated basting
22.00 g Belacan-, Chili-, Zitronengras- und Kurkuma-Marinade
30.00 g Sambal belacan, lime and ulam (raw herb salad)