Jackfruit Curry

Name: Jackfruit Curry
Yield: 300.00 ml
Cuisine: Sri Lanka
Ingredients: 200.00 g Junge Jackfrucht (polos), faserig und stärkehaltig, Kokosmilchcurry; 18.00 g Roasted Sri Lankan curry powder, goraka and curry leaf; 60.00 ml Coconut milk and onion

Entdecke Jackfruit Curry aus Sri Lanka: Zutaten, Nährwerte, 327 Kalorien pro Portion und den kulturellen Ursprung.

Jackfruit Curry — Sri Lanka

Jackfruit Curry is young jackfruit cooked in a coconut milk curry, mimicking meat textures, popular in Sri Lankan vegetarian dishes.

Lebensmittel: Jackfruit Curry

200.00 g Junge Jackfrucht (polos), faserig und stärkehaltig, Kokosmilchcurry
18.00 g Roasted Sri Lankan curry powder, goraka and curry leaf
60.00 ml Coconut milk and onion