Jagnjetina ispod sača

Name: Jagnjetina ispod sača
Yield: 350.00 g
Cuisine: Serbia
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Kräuter und Gewürze

Entdecke Jagnjetina ispod sača aus Serbia: Zutaten, Nährwerte, 486 Kalorien pro Portion und den kulturellen Ursprung.

Jagnjetina ispod sača — Serbia

Jagnjetina ispod sača is whole lamb slow-cooked under a peka; a traditional method producing tender, flavorful meat in Serbia.

Lebensmittel: Jagnjetina ispod sača

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Kräuter und Gewürze