Japchae

Name: Japchae
Yield: 300.00 g
Cuisine: South Korea
Ingredients: 120.00 g Sweet potato glass noodles (dangmyeon); 150.00 g Rindfleisch, Spinat, Karotte und Shiitake-Pilz; 28.00 ml Sojasauce, Sesamöl, Zucker und Knoblauch

Entdecke Japchae aus South Korea: Zutaten, Nährwerte, 664 Kalorien pro Portion und den kulturellen Ursprung.

Japchae — South Korea

Japchae is a stir-fry of sweet potato noodles with beef and vegetables, a festive dish often served on special occasions.

Lebensmittel: Japchae

120.00 g Sweet potato glass noodles (dangmyeon)
150.00 g Rindfleisch, Spinat, Karotte und Shiitake-Pilz
28.00 ml Sojasauce, Sesamöl, Zucker und Knoblauch