Jerk Fish

Name: Jerk Fish
Yield: 360.00 g
Cuisine: Jamaica
Ingredients: 280.00 g Whole snapper (jerk-marinated and grilled); 25.00 g Jerk paste (scotch bonnet, allspice, garlic)

Entdecke Jerk Fish aus Jamaica: Zutaten, Nährwerte, 360 Kalorien pro Portion und den kulturellen Ursprung.

Jerk Fish — Jamaica

Whole fish marinated in jerk paste and grilled, a lighter take on jerk cooking, capturing the essence of Jamaican flavors.

Lebensmittel: Jerk Fish

280.00 g Whole snapper (jerk-marinated and grilled)
25.00 g Jerk paste (scotch bonnet, allspice, garlic)