Jjajangmyeon

Name: Jjajangmyeon
Yield: 450.00 g
Cuisine: South Korea
Ingredients: 180.00 g Thick wheat noodles (jjajang noodles); 190.00 g Chunjang (schwarze Bohnenpaste), Schweinebauch und Zwiebel; 60.00 g Zucchini, Kartoffel und Sesamöl

Entdecke Jjajangmyeon aus South Korea: Zutaten, Nährwerte, 1045 Kalorien pro Portion und den kulturellen Ursprung.

Jjajangmyeon — South Korea

Jjajangmyeon features noodles topped with black bean sauce and pork, a comforting dish enjoyed in Korean-Chinese cuisine.

Lebensmittel: Jjajangmyeon

180.00 g Thick wheat noodles (jjajang noodles)
190.00 g Chunjang (schwarze Bohnenpaste), Schweinebauch und Zwiebel
60.00 g Zucchini, Kartoffel und Sesamöl