Jordanian Cheese

Name: Jordanian Cheese
Yield: 80.00 g
Cuisine: Jordan
Ingredients: 75.00 g Fresh white brine cheese from sheep or goat milk; 5.00 g Salzlake und Salz; 0.00 g Nigella seeds (optional coating)

Entdecke Jordanian Cheese aus Jordan: Zutaten, Nährwerte, 195 Kalorien pro Portion und den kulturellen Ursprung.

Jordanian Cheese — Jordan

Fresh white brine cheese from sheep's or goat's milk, mildly salty and tangy, enjoyed at breakfast or fried as mezze.

Lebensmittel: Jordanian Cheese

75.00 g Fresh white brine cheese from sheep or goat milk
5.00 g Salzlake und Salz
0.00 g Nigella seeds (optional coating)