Jordanian Yogurt Soup

Name: Jordanian Yogurt Soup
Yield: 350.00 ml
Cuisine: Jordan
Ingredients: 220.00 ml Stabiliserter Vollmilchjoghurt; 80.00 g Rice or small kibbeh and garlic; 10.00 g Dried mint and butter

Entdecke Jordanian Yogurt Soup aus Jordan: Zutaten, Nährwerte, 378 Kalorien pro Portion und den kulturellen Ursprung.

Jordanian Yogurt Soup — Jordan

Warm yogurt soup with rice or kibbeh, garlic, and mint, a comforting winter dish with a stabilizing technique.

Lebensmittel: Jordanian Yogurt Soup

220.00 ml Stabiliserter Vollmilchjoghurt
80.00 g Rice or small kibbeh and garlic
10.00 g Dried mint and butter