Joumou

Name: Joumou
Yield: 200.00 g
Cuisine: Haiti
Ingredients: 180.00 g Butternut-Kürbis oder Haitian joumou (gekocht); 10.00 ml Garlic, thyme and oil; 1.00 g Salz

Entdecke Joumou aus Haiti: Zutaten, Nährwerte, 172 Kalorien pro Portion und den kulturellen Ursprung.

Joumou — Haiti

Joumou: Butternut squash often roasted or pureed with garlic; a key ingredient in Soup Joumou, also enjoyed as a vegetable.

Lebensmittel: Joumou

180.00 g Butternut-Kürbis oder Haitian joumou (gekocht)
10.00 ml Garlic, thyme and oil
1.00 g Salz