Kafteji

Name: Kafteji
Yield: 300.00 g
Cuisine: Tunisia
Ingredients: 200.00 g Separat frittierte Zucchini, Kürbis, grüne Paprika und Kartoffeln (jeweils separat bei optimaler Temperatur frittiert); 80.00 g Eggs (raw or hard-boiled and chopped) and tuna in oil (mixed with the fried vegetables); 15.00 ml Harissa, cumin, olive oil and lemon (the Tunisian seasoning of the kafteji)

Entdecke Kafteji aus Tunisia: Zutaten, Nährwerte, 452 Kalorien pro Portion und den kulturellen Ursprung.

Kafteji — Tunisia

Kafteji is a hearty fried vegetable and egg hash, roughly chopped and mixed together, popular in Tunisian households.

Lebensmittel: Kafteji

200.00 g Separat frittierte Zucchini, Kürbis, grüne Paprika und Kartoffeln (jeweils separat bei optimaler Temperatur frittiert)
80.00 g Eggs (raw or hard-boiled and chopped) and tuna in oil (mixed with the fried vegetables)
15.00 ml Harissa, cumin, olive oil and lemon (the Tunisian seasoning of the kafteji)