Kajmak

Name: Kajmak
Yield: 50.00 g
Cuisine: Montenegro
Ingredients: 60.00 g Butter oder Sahne; 200.00 g Main ingredient; 20.00 g Flavourings

Entdecke Kajmak aus Montenegro: Zutaten, Nährwerte, 227 Kalorien pro Portion und den kulturellen Ursprung.

Kajmak — Montenegro

Kajmak: A clotted cream from Montenegro, made from scalded milk, often paired with ćevapi and cornbread for a savory treat.