Kak'ik

Name: Kak'ik
Yield: 550.00 ml
Cuisine: Guatemala
Ingredients: 220.00 g Turkey (pavo, bone-in pieces); 20.00 g Dried red chiles (cobanero, ancho) and achiote; 60.00 g Miltomate (Tomatillo) und Tomate; 20.00 g Hierba santa, Koriander und Zwiebel; 5.00 g Chile max (mashed into recado)

Entdecke Kak'ik aus Guatemala: Zutaten, Nährwerte, 463 Kalorien pro Portion und den kulturellen Ursprung.

Kak'ik — Guatemala

Kak'ik: A ceremonial turkey soup from the K'iche' Maya, simmered in a scarlet broth of chiles and herbs; a pre-Columbian dish.

Lebensmittel: Kak'ik

220.00 g Turkey (pavo, bone-in pieces)
20.00 g Dried red chiles (cobanero, ancho) and achiote
60.00 g Miltomate (Tomatillo) und Tomate
20.00 g Hierba santa, Koriander und Zwiebel
5.00 g Chile max (mashed into recado)