Kalo

Name: Kalo
Yield: 250.00 g
Cuisine: Uganda
Ingredients: 130.00 g Finger millet flour (oburo); 0.00 ml Wasser

Entdecke Kalo aus Uganda: Zutaten, Nährwerte, 455 Kalorien pro Portion und den kulturellen Ursprung.

Kalo — Uganda

Kalo is Ugandan dense finger millet bread, eaten by hand with stews — a staple carbohydrate for communities in northern and western Uganda.