Kare-Kare

Name: Kare-Kare
Yield: 450.00 g
Cuisine: Philippines
Ingredients: 220.00 g Ochsenschwanz und Rinderpansen, 3–4h langsam geschmort bis gelatineartig; 150.00 ml Toasted peanut and toasted rice sauce with achuete colouring; 25.00 g Bagoong alamang (fermented krill paste — the essential salt-funk condiment)

Entdecke Kare-Kare aus Philippines: Zutaten, Nährwerte, 790 Kalorien pro Portion und den kulturellen Ursprung.

Kare-Kare — Philippines

Kare-Kare is an oxtail stew in rich peanut sauce, traditionally served with shrimp paste, a Filipino culinary specialty.

Lebensmittel: Kare-Kare

220.00 g Ochsenschwanz und Rinderpansen, 3–4h langsam geschmort bis gelatineartig
150.00 ml Toasted peanut and toasted rice sauce with achuete colouring
25.00 g Bagoong alamang (fermented krill paste — the essential salt-funk condiment)