Katakat

Name: Katakat
Yield: 300.00 g
Cuisine: Pakistan
Ingredients: 220.00 g Mixed lamb offal (brain, kidney, heart); 60.00 g Butter und Tomaten; 20.00 g Green chilli, ginger and spices

Entdecke Katakat aus Pakistan: Zutaten, Nährwerte, 498 Kalorien pro Portion und den kulturellen Ursprung.

Katakat — Pakistan

Katakat: Chopped offal quickly cooked on a tawa, a unique street food from Lahore known for its theatrical presentation.

Lebensmittel: Katakat

220.00 g Mixed lamb offal (brain, kidney, heart)
60.00 g Butter und Tomaten
20.00 g Green chilli, ginger and spices