Kebabs

Name: Kebabs
Yield: 200.00 g
Cuisine: India
Ingredients: 120.00 g Gebäckteig; 150.00 g Filling; 20.00 g Egg wash or topping

Entdecke Kebabs aus India: Zutaten, Nährwerte, 547 Kalorien pro Portion und den kulturellen Ursprung.

Kebabs — India

Succulent pieces of marinated meat grilled over charcoal or in a tandoor – a cornerstone of Indian barbecue culture.