Kedjenou de Poulet

Name: Kedjenou de Poulet
Yield: 400.00 g
Cuisine: Ivory Coast
Ingredients: 280.00 g Huhn am Knochen in versiegeltem Canari, Gemüse und Kräuter (gleich wie poulet kedjenou); 0.00 ml No water, no oil (sealed-steam self-basting method)

Entdecke Kedjenou de Poulet aus Ivory Coast: Zutaten, Nährwerte, 355 Kalorien pro Portion und den kulturellen Ursprung.

Kedjenou de Poulet — Ivory Coast

Kedjenou de poulet is the French-named version of the Ivorian chicken dish, highlighting the unique cooking technique used.

Lebensmittel: Kedjenou de Poulet

280.00 g Huhn am Knochen in versiegeltem Canari, Gemüse und Kräuter (gleich wie poulet kedjenou)
0.00 ml No water, no oil (sealed-steam self-basting method)