Kenyan Biryani

Name: Kenyan Biryani
Yield: 450.00 g
Cuisine: Kenya
Ingredients: 200.00 g Basmati-Reis (gekocht); 180.00 g Lamm am Knochen; 40.00 g Frittierte Zwiebel; 8.00 g Biryani masala (cardamom, cloves, cinnamon, cumin, star anise); 30.00 g Joghurt und Safran

Entdecke Kenyan Biryani aus Kenya: Zutaten, Nährwerte, 752 Kalorien pro Portion und den kulturellen Ursprung.

Kenyan Biryani — Kenya

Kenyan Biryani: Spiced lamb and rice cooked with saffron, a festive dish for celebrations, rich in flavor and aroma.

Lebensmittel: Kenyan Biryani

200.00 g Basmati-Reis (gekocht)
180.00 g Lamm am Knochen
40.00 g Frittierte Zwiebel
8.00 g Biryani masala (cardamom, cloves, cinnamon, cumin, star anise)
30.00 g Joghurt und Safran