Keropok Lekor

Name: Keropok Lekor
Yield: 120.00 g
Cuisine: Malaysia
Ingredients: 90.00 g Ground sardine and sago starch sausage, boiled then deep-fried (Terengganu east coast specialty); 20.00 ml süße Chilisauce (die Standard-Beilage zum Dippen)

Entdecke Keropok Lekor aus Malaysia: Zutaten, Nährwerte, 225 Kalorien pro Portion und den kulturellen Ursprung.

Keropok Lekor — Malaysia

Keropok Lekor: Fish sausage crackers, either soft or fried, commonly served with sweet chili sauce in Malaysian cuisine.

Lebensmittel: Keropok Lekor

90.00 g Ground sardine and sago starch sausage, boiled then deep-fried (Terengganu east coast specialty)
20.00 ml süße Chilisauce (die Standard-Beilage zum Dippen)