Keshi Yena

Name: Keshi Yena
Yield: 350.00 g
Cuisine: Aruba
Ingredients: 150.00 g Gouda- oder Edam-Käse (Schale); 120.00 g Braised chicken (shredded); 50.00 g Tomato, onion and bell pepper; 30.00 g Oliven, Kapern und Rosinen

Entdecke Keshi Yena aus Aruba: Zutaten, Nährwerte, 832 Kalorien pro Portion und den kulturellen Ursprung.

Keshi Yena — Aruba

Aruba's celebrated national dish — a hollowed-out shell of aged Gouda or Edam cheese packed with a richly spiced filling of braised chicken (or beef), olives, capers, raisins, and tomato, then baked until the cheese melts into a golden, aromatic crust around the savory-sweet stuffing.

Lebensmittel: Keshi Yena

150.00 g Gouda- oder Edam-Käse (Schale)
120.00 g Braised chicken (shredded)
50.00 g Tomato, onion and bell pepper
30.00 g Oliven, Kapern und Rosinen