Key Wat

Name: Key Wat
Yield: 350.00 ml
Cuisine: Ethiopia
Ingredients: 200.00 ml Beef or lamb braised in the dry-caramelised onion base with berbere and niter kibbeh ('key' = red); 10.00 g Berbere (die äthiopische rote Gewürzmischung); 20.00 g Niter kibbeh and dry-caramelised onion base

Entdecke Key Wat aus Ethiopia: Zutaten, Nährwerte, 558 Kalorien pro Portion und den kulturellen Ursprung.

Key Wat — Ethiopia

Key wat is a rich red berbere stew, a fundamental dish in Ethiopian cuisine, enjoyed for its deep, spicy flavor.

Lebensmittel: Key Wat

200.00 ml Beef or lamb braised in the dry-caramelised onion base with berbere and niter kibbeh ('key' = red)
10.00 g Berbere (die äthiopische rote Gewürzmischung)
20.00 g Niter kibbeh and dry-caramelised onion base