Khandvi

Name: Khandvi
Yield: 150.00 g
Cuisine: India
Ingredients: 60.00 g Butter oder Sahne; 200.00 g Main ingredient; 20.00 g Flavourings

Entdecke Khandvi aus India: Zutaten, Nährwerte, 284 Kalorien pro Portion und den kulturellen Ursprung.

Khandvi — India

Silky, rolled savoury bites made from gram flour and buttermilk – a Gujarati delicacy that melts in the mouth.