Kimchi

Name: Kimchi
Yield: 100.00 g
Cuisine: South Korea
Ingredients: 75.00 g Napa cabbage, salted and pressed; 18.00 g Gochugaru-Paste mit Knoblauch, Ingwer und gesalzenen Garnelen; 8.00 g Fish sauce, spring onion and fermentation brine

Entdecke Kimchi aus South Korea: Zutaten, Nährwerte, 51 Kalorien pro Portion und den kulturellen Ursprung.

Kimchi — South Korea

Kimchi is fermented napa cabbage mixed with a spicy paste, a flavorful staple side dish at every traditional Korean meal.

Lebensmittel: Kimchi

75.00 g Napa cabbage, salted and pressed
18.00 g Gochugaru-Paste mit Knoblauch, Ingwer und gesalzenen Garnelen
8.00 g Fish sauce, spring onion and fermentation brine