Kitcha

Name: Kitcha
Yield: 150.00 g
Cuisine: Eritrea
Ingredients: 120.00 g Wheat flour cooked on dry iron plate until thin, crispy, slightly charred and cracker-like; 0.00 ml Wasser und Salz allein (ohne Triebmittel)

Entdecke Kitcha aus Eritrea: Zutaten, Nährwerte, 330 Kalorien pro Portion und den kulturellen Ursprung.

Kitcha — Eritrea

Kitcha is a thin unleavened wheat flatbread, offering a budget-friendly alternative to injera in Eritrean cuisine.

Lebensmittel: Kitcha

120.00 g Wheat flour cooked on dry iron plate until thin, crispy, slightly charred and cracker-like
0.00 ml Wasser und Salz allein (ohne Triebmittel)