Kitsune Udon

Name: Kitsune Udon
Yield: 500.00 ml
Cuisine: Japan
Ingredients: 200.00 g Thick udon noodles, cooked; 260.00 ml Dashi-Brühe (kombu-katsuobushi) mit heller Sojasauce und Mirin; 60.00 g Abura-age, simmered sweet (the 'fox' topping), spring onion and mitsuba

Entdecke Kitsune Udon aus Japan: Zutaten, Nährwerte, 380 Kalorien pro Portion und den kulturellen Ursprung.

Kitsune Udon — Japan

Kitsune Udon consists of udon noodles topped with sweet fried tofu, offering a savory-sweet contrast from Japan's cuisine.

Lebensmittel: Kitsune Udon

200.00 g Thick udon noodles, cooked
260.00 ml Dashi-Brühe (kombu-katsuobushi) mit heller Sojasauce und Mirin
60.00 g Abura-age, simmered sweet (the 'fox' topping), spring onion and mitsuba