Knafeh

Name: Knafeh
Yield: 150.00 g
Cuisine: Israel
Ingredients: 75.00 g Kataifi shredded pastry, orange-tinted; 60.00 g Nabulsi or white brine cheese; 35.00 ml Rose water syrup and ghee

Entdecke Knafeh aus Israel: Zutaten, Nährwerte, 689 Kalorien pro Portion und den kulturellen Ursprung.

Knafeh — Israel

Knafeh: Shredded pastry layered with cheese and soaked in rose water syrup, a popular dessert in Arab Israeli culture.

Lebensmittel: Knafeh

75.00 g Kataifi shredded pastry, orange-tinted
60.00 g Nabulsi or white brine cheese
35.00 ml Rose water syrup and ghee