Knife-Cut Noodles

Name: Knife-Cut Noodles
Yield: 380.00 g
Cuisine: China
Ingredients: 200.00 g Knife-cut wheat noodles (cooked); 100.00 g Tomaten-Ei-Pfanne; 10.00 g Garlic, ginger and scallion; 20.00 g Sojasauce, Essig und Chiliöl

Entdecke Knife-Cut Noodles aus China: Zutaten, Nährwerte, 432 Kalorien pro Portion und den kulturellen Ursprung.

Knife-Cut Noodles — China

Knife-Cut Noodles: Thick, chewy noodles shaved from dough, served with various toppings, a traditional Chinese comfort food.

Lebensmittel: Knife-Cut Noodles

200.00 g Knife-cut wheat noodles (cooked)
100.00 g Tomaten-Ei-Pfanne
10.00 g Garlic, ginger and scallion
20.00 g Sojasauce, Essig und Chiliöl