Kokoda

Name: Kokoda
Yield: 250.00 g
Cuisine: Fiji
Ingredients: 150.00 g Roher weißer Fisch; 60.00 ml Coconut Cream; 30.00 ml Limettensaft; 40.00 g Chili and Cucumber

Entdecke Kokoda aus Fiji: Zutaten, Nährwerte, 375 Kalorien pro Portion und den kulturellen Ursprung.

Kokoda — Fiji

Fiji's refreshing ceviche-style dish — raw white fish marinated in lemon juice and coconut cream with chili, onion, and cucumber.

Lebensmittel: Kokoda

150.00 g Roher weißer Fisch
60.00 ml Coconut Cream
30.00 ml Limettensaft
40.00 g Chili and Cucumber