Kokonte

Name: Kokonte
Yield: 350.00 g
Cuisine: Ghana
Ingredients: 120.00 g Dried cassava flour (kokontedua — sun-dried, sometimes partially fermented cassava; brown flour produces brown-grey swallow with stronger earthier flavour than white fufu; poverty-food reputation); 0.00 ml Kochendes Wasser (gerührt bis dick und glatt); 0.00 ml Groundnut or palm nut soup (the accompaniment that rehabilitates the humble swallow)

Entdecke Kokonte aus Ghana: Zutaten, Nährwerte, 255 Kalorien pro Portion und den kulturellen Ursprung.

Kokonte — Ghana

Kokonte is a dried cassava swallow with an earthy flavor, typically served with groundnut or palm nut soup in Ghana.

Lebensmittel: Kokonte

120.00 g Dried cassava flour (kokontedua — sun-dried, sometimes partially fermented cassava; brown flour produces brown-grey swallow with stronger earthier flavour than white fufu; poverty-food reputation)
0.00 ml Kochendes Wasser (gerührt bis dick und glatt)
0.00 ml Groundnut or palm nut soup (the accompaniment that rehabilitates the humble swallow)