Konafa

Name: Konafa
Yield: 150.00 g
Cuisine: Egypt
Ingredients: 90.00 g Fine shredded wheat dough (konafa — hair-thin extruded strands), enclosing white cheese or qishta cream filling, copper-pan crisped; 40.00 ml Rose water sugar syrup (drenched while hot — same syrup technique as baklava and galaktoboureko); 10.00 g Crushed pistachios garnish

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Konafa — Egypt

Shredded wheat dessert with cheese or cream, soaked in syrup and served hot, a popular Middle Eastern dessert.

Lebensmittel: Konafa

90.00 g Fine shredded wheat dough (konafa — hair-thin extruded strands), enclosing white cheese or qishta cream filling, copper-pan crisped
40.00 ml Rose water sugar syrup (drenched while hot — same syrup technique as baklava and galaktoboureko)
10.00 g Crushed pistachios garnish