Konkoé

Name: Konkoé
Yield: 20.00 g
Cuisine: Guinea
Ingredients: 18.00 g Fermented locust beans (néré seeds, dried)

Entdecke Konkoé aus Guinea: Zutaten, Nährwerte, 65 Kalorien pro Portion und den kulturellen Ursprung.

Konkoé — Guinea

Konkoé is a fermented locust bean condiment used for its strong umami flavor, enhancing soups and sauces in various dishes.