Kopi Joss
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Kopi Joss — Indonesia
Kopi Joss: Charcoal coffee from Yogyakarta, where hot charcoal enhances the brewed coffee's flavor, creating a unique drink.
Lebensmittel: Kopi Joss
- 15.00 g Coarse-ground robusta coffee
- 170.00 ml Boiling water
- 10.00 g White sugar
- 5.00 g Hardwood charcoal piece (steeped then removed)