Krvavice

Name: Krvavice
Yield: 200.00 g
Cuisine: Slovenia
Ingredients: 160.00 g Schweinewurst; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Entdecke Krvavice aus Slovenia: Zutaten, Nährwerte, 610 Kalorien pro Portion und den kulturellen Ursprung.

Krvavice — Slovenia

Krvavice is Slovenian blood sausage made from pork blood and spices, pan-fried until crispy, traditionally eaten in autumn.

Lebensmittel: Krvavice

160.00 g Schweinewurst
150.00 g Potato or bread
30.00 g Mustard and pickles