Kudu Meat

Name: Kudu Meat
Yield: 280.00 g
Cuisine: Zimbabwe
Ingredients: 230.00 g Kudu loin steak or shoulder (cubed); 20.00 ml Red wine, juniper and garlic; 10.00 g Butter und Salz

Entdecke Kudu Meat aus Zimbabwe: Zutaten, Nährwerte, 402 Kalorien pro Portion und den kulturellen Ursprung.

Kudu Meat — Zimbabwe

Grilled or braised kudu meat, known for its rich flavor and prized in Zimbabwean cuisine, often enjoyed during feasts.

Lebensmittel: Kudu Meat

230.00 g Kudu loin steak or shoulder (cubed)
20.00 ml Red wine, juniper and garlic
10.00 g Butter und Salz