Kumu Greens

Name: Kumu Greens
Yield: 200.00 g
Cuisine: Papua New Guinea
Ingredients: 170.00 g Aibika (Abelmoschus manihot — edible hibiscus; leaves become mucilaginous when cooked), taro leaf and fern tips; 20.00 ml Kokosmilch oder Wasser (Kochmedium — kleine Menge zum Welken); 2.00 g Salz

Entdecke Kumu Greens aus Papua New Guinea: Zutaten, Nährwerte, 73 Kalorien pro Portion und den kulturellen Ursprung.

Kumu Greens — Papua New Guinea

Kumu greens are dark leafy vegetables from Papua New Guinea, cooked with water or coconut milk for a nutritious side dish.

Lebensmittel: Kumu Greens

170.00 g Aibika (Abelmoschus manihot — edible hibiscus; leaves become mucilaginous when cooked), taro leaf and fern tips
20.00 ml Kokosmilch oder Wasser (Kochmedium — kleine Menge zum Welken)
2.00 g Salz