Kushi Katsu

Name: Kushi Katsu
Yield: 200.00 g
Cuisine: Japan
Ingredients: 150.00 g Assorted skewers — pork, prawn, quail egg, lotus root, asparagus (panko-coated and fried); 25.00 ml Osaka Kushi‑Katsu Dipsauce (süß-würzig, Worcestershire‑ähnlich, gemeinsamer Topf); 30.00 g Shredded cabbage (palate cleanser between skewers)

Entdecke Kushi Katsu aus Japan: Zutaten, Nährwerte, 447 Kalorien pro Portion und den kulturellen Ursprung.

Kushi Katsu — Japan

Kushi Katsu: Skewered and deep-fried items, served with a communal dipping sauce, a popular street food in Japan.

Lebensmittel: Kushi Katsu

150.00 g Assorted skewers — pork, prawn, quail egg, lotus root, asparagus (panko-coated and fried)
25.00 ml Osaka Kushi‑Katsu Dipsauce (süß-würzig, Worcestershire‑ähnlich, gemeinsamer Topf)
30.00 g Shredded cabbage (palate cleanser between skewers)