Kutsinta

Name: Kutsinta
Yield: 80.00 g
Cuisine: Philippines
Ingredients: 60.00 g Rice flour and lye water (lihiya) steamed cake — lye gives chew and amber colour; 12.00 g Brauner Zucker oder Piloncillo zur Süße und Färbung; 15.00 g Freshly grated coconut topping

Entdecke Kutsinta aus Philippines: Zutaten, Nährwerte, 209 Kalorien pro Portion und den kulturellen Ursprung.

Kutsinta — Philippines

Kutsinta: brown rice jelly cakes steamed with lye water, served with grated coconut, a traditional Filipino treat.

Lebensmittel: Kutsinta

60.00 g Rice flour and lye water (lihiya) steamed cake — lye gives chew and amber colour
12.00 g Brauner Zucker oder Piloncillo zur Süße und Färbung
15.00 g Freshly grated coconut topping