Kuyrdak

Name: Kuyrdak
Yield: 350.00 g
Cuisine: Kazakhstan
Ingredients: 200.00 g Mixed lamb offal (liver, kidney, heart); 120.00 g Kartoffel und Zwiebel; 30.00 ml Animal fat and spices

Entdecke Kuyrdak aus Kazakhstan: Zutaten, Nährwerte, 595 Kalorien pro Portion und den kulturellen Ursprung.

Kuyrdak — Kazakhstan

Kuyrdak features fried organ meat from lamb or horse, sautéed with onion and potato, prepared immediately after slaughter.

Lebensmittel: Kuyrdak

200.00 g Mixed lamb offal (liver, kidney, heart)
120.00 g Kartoffel und Zwiebel
30.00 ml Animal fat and spices