Lalapan

Name: Lalapan
Yield: 100.00 g
Cuisine: Indonesia
Ingredients: 80.00 g Rohe Gurke, roher Kemangi (Zitronenbasilikum), rohe Tomate und junger Mais (roh); 15.00 g Sambal terasi (shrimp paste chilli) for dipping

Entdecke Lalapan aus Indonesia: Zutaten, Nährwerte, 40 Kalorien pro Portion und den kulturellen Ursprung.

Lalapan — Indonesia

Lalapan: A raw vegetable platter served with sambal, often accompanying grilled dishes for added freshness and flavor.

Lebensmittel: Lalapan

80.00 g Rohe Gurke, roher Kemangi (Zitronenbasilikum), rohe Tomate und junger Mais (roh)
15.00 g Sambal terasi (shrimp paste chilli) for dipping