Lalo

Name: Lalo
Yield: 400.00 ml
Cuisine: Haiti
Ingredients: 50.00 g Dried or fresh lalo leaves (jute); 120.00 g Krabbe und Garnelen; 15.00 g Epis paste and scotch bonnet; 8.00 ml Öl

Entdecke Lalo aus Haiti: Zutaten, Nährwerte, 226 Kalorien pro Portion und den kulturellen Ursprung.

Lalo — Haiti

Lalo is a slow-cooked stew featuring jute leaves, crab, or pork, showcasing its rich Afro-Haitian heritage with West African origins.

Lebensmittel: Lalo

50.00 g Dried or fresh lalo leaves (jute)
120.00 g Krabbe und Garnelen
15.00 g Epis paste and scotch bonnet
8.00 ml Öl