Lamb Kabsa

Name: Lamb Kabsa
Yield: 500.00 g
Cuisine: Yemen
Ingredients: 240.00 g Lamm am Knochen, hawaij-loomi in Brühe gekocht; 210.00 g Basmati-Reis in Safran-loomi-hawaij-Brühe; 40.00 g Loomi, cinnamon, cardamom and nut garnish

Entdecke Lamb Kabsa aus Yemen: Zutaten, Nährwerte, 973 Kalorien pro Portion und den kulturellen Ursprung.

Lamb Kabsa — Yemen

Lamb Kabsa: Bone-in lamb cooked in hawaij broth, served over basmati rice, celebrating the rich flavors of Yemeni cuisine.

Lebensmittel: Lamb Kabsa

240.00 g Lamm am Knochen, hawaij-loomi in Brühe gekocht
210.00 g Basmati-Reis in Safran-loomi-hawaij-Brühe
40.00 g Loomi, cinnamon, cardamom and nut garnish