Lasagna

Name: Lasagna
Yield: 350.00 g
Cuisine: Italy
Ingredients: 150.00 g gepökelter oder geräucherter Schinken; 120.00 g Mustard and pickles; 120.00 g Bread or potato

Entdecke Lasagna aus Italy: Zutaten, Nährwerte, 468 Kalorien pro Portion und den kulturellen Ursprung.

Lasagna — Italy

Lasagna consists of layers of fresh egg pasta, béchamel, and meat ragù, baked until golden and bubbling, a hearty dish.

Lebensmittel: Lasagna

150.00 g gepökelter oder geräucherter Schinken
120.00 g Mustard and pickles
120.00 g Bread or potato