Lemon Drizzle Cake

Name: Lemon Drizzle Cake
Yield: 100.00 g
Cuisine: England
Ingredients: 100.00 g Flour and butter sponge; 60.00 g Zucker und Eier; 40.00 g Cream or frosting

Entdecke Lemon Drizzle Cake aus England: Zutaten, Nährwerte, 366 Kalorien pro Portion und den kulturellen Ursprung.

Lemon Drizzle Cake — England

Lemon drizzle cake is a moist lemon sponge soaked in sharp lemon syrup, topped with a crunchy sugar crust for added texture.

Lebensmittel: Lemon Drizzle Cake

100.00 g Flour and butter sponge
60.00 g Zucker und Eier
40.00 g Cream or frosting