Lok Lak

Name: Lok Lak
Yield: 350.00 g
Cuisine: Cambodia
Ingredients: 200.00 g Beef fillet or sirloin, cubed, stir-fried in oyster sauce with Kampot pepper; 30.00 g Freshly cracked Kampot black pepper (the defining ingredient), garlic and oyster sauce; 80.00 g Watercress, tomato, onion and lime-salt-pepper dipping sauce

Entdecke Lok Lak aus Cambodia: Zutaten, Nährwerte, 460 Kalorien pro Portion und den kulturellen Ursprung.

Lok Lak — Cambodia

Lok Lak consists of stir-fried beef seasoned with Kampot pepper, served with rice and a zesty lime-pepper dipping sauce.

Lebensmittel: Lok Lak

200.00 g Beef fillet or sirloin, cubed, stir-fried in oyster sauce with Kampot pepper
30.00 g Freshly cracked Kampot black pepper (the defining ingredient), garlic and oyster sauce
80.00 g Watercress, tomato, onion and lime-salt-pepper dipping sauce