Maito

Name: Maito
Yield: 300.00 g
Cuisine: Ecuador
Ingredients: 220.00 g Tilapia or river fish; 80.00 g Maniok (Cassava); 50.00 g Plantain (green); 1.00 piece Bijao leaf wrap

Entdecke Maito aus Ecuador: Zutaten, Nährwerte, 436 Kalorien pro Portion und den kulturellen Ursprung.

Maito — Ecuador

Maito: Fish or meat wrapped in bijao leaves and grilled over an open fire — a traditional cooking method from the Amazon.

Lebensmittel: Maito

220.00 g Tilapia or river fish
80.00 g Maniok (Cassava)
50.00 g Plantain (green)
1.00 piece Bijao leaf wrap