Makgeolli

Name: Makgeolli
Yield: 300.00 ml
Cuisine: South Korea
Ingredients: 285.00 ml Fermented rice wine base with nuruk; 10.00 g Reis-Sediment (ungefiltert); 5.00 ml Natural carbonation from fermentation

Entdecke Makgeolli aus South Korea: Zutaten, Nährwerte, 207 Kalorien pro Portion und den kulturellen Ursprung.

Makgeolli — South Korea

Makgeolli is a traditional milky rice wine, slightly effervescent and served chilled, commonly enjoyed in Korean culture.

Lebensmittel: Makgeolli

285.00 ml Fermented rice wine base with nuruk
10.00 g Reis-Sediment (ungefiltert)
5.00 ml Natural carbonation from fermentation