Makroudh

Name: Makroudh
Yield: 80.00 g
Cuisine: Tunisia
Ingredients: 45.00 g Grießteig, mit Olivenöl geknetet (nicht mit Butter); 20.00 g Deglet Nour date paste with orange blossom water (the filling); 15.00 g Boiling honey soak (the hot makroudh soaked immediately in boiling honey to absorb throughout)

Entdecke Makroudh aus Tunisia: Zutaten, Nährwerte, 280 Kalorien pro Portion und den kulturellen Ursprung.

Makroudh — Tunisia

Makroudh is a semolina pastry filled with dates, originating from Kairouan, often enjoyed as a sweet treat in Tunisia.

Lebensmittel: Makroudh

45.00 g Grießteig, mit Olivenöl geknetet (nicht mit Butter)
20.00 g Deglet Nour date paste with orange blossom water (the filling)
15.00 g Boiling honey soak (the hot makroudh soaked immediately in boiling honey to absorb throughout)