Malva Pudding

Name: Malva Pudding
Yield: 200.00 g
Cuisine: South Africa
Ingredients: 120.00 g Teig: Mehl, Eier, Butter, Zucker und Aprikosenmarmelade (die Aprikosenmarmelade im Teig karamellisiert beim Backen zu einer leicht klebrigen, karamellisierten Kruste und einer tief bernsteinfarbenen Färbung; Natron für Lockerheit); 60.00 ml Cream sauce (equal parts cream, butter and sugar brought to just below boil) poured over the hot pudding immediately after baking (the cream absorbs into the hot porous sponge — every part must be cream-saturated; no dry crumb in a correctly made malva); 0.00 g Vanilla ice cream (the canonical accompaniment — warm cream-saturated pudding + cold ice cream is the contrast the dessert requires)

Entdecke Malva Pudding aus South Africa: Zutaten, Nährwerte, 570 Kalorien pro Portion und den kulturellen Ursprung.

Malva Pudding — South Africa

Malva Pudding: Apricot-caramel sponge pudding, soaked in a rich cream sauce and served warm, a South African dessert.

Lebensmittel: Malva Pudding

120.00 g Teig: Mehl, Eier, Butter, Zucker und Aprikosenmarmelade (die Aprikosenmarmelade im Teig karamellisiert beim Backen zu einer leicht klebrigen, karamellisierten Kruste und einer tief bernsteinfarbenen Färbung; Natron für Lockerheit)
60.00 ml Cream sauce (equal parts cream, butter and sugar brought to just below boil) poured over the hot pudding immediately after baking (the cream absorbs into the hot porous sponge — every part must be cream-saturated; no dry crumb in a correctly made malva)
0.00 g Vanilla ice cream (the canonical accompaniment — warm cream-saturated pudding + cold ice cream is the contrast the dessert requires)