Mandioca Cozida

Name: Mandioca Cozida
Yield: 250.00 g
Cuisine: Angola
Ingredients: 240.00 g Maniok (geschält und gekocht); 2.00 g Salz

Entdecke Mandioca Cozida aus Angola: Zutaten, Nährwerte, 326 Kalorien pro Portion und den kulturellen Ursprung.

Mandioca Cozida — Angola

Mandioca Cozida: Boiled cassava served as a starchy staple alongside stews and grilled fish, common in Angola.